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Our long-term Southeast Asian client recently revisited our Zibo coated mug factory after seven years of successful cooperation. During the visit, both sides discussed future supply plans for ceramic coated mugs for the U.S. market, while further strengthening mutual trust and long-term partnership through factory tours and local cultural experiences in Zibo, Shandong.

A valued client from South America recently visited our factory and office to explore our ceramic mug and tableware manufacturing capabilities. During the visit, both sides discussed OEM customization solutions, production quality, and the preliminary cooperation plan for 2026 orders, further strengthening long-term business partnership opportunities.

During a recent visit to Nepal, we had the honor of attending a special celebration with our long-term partner. Beyond business, this visit reflects our commitment to building trusted partnerships through cultural understanding and long-term cooperation.

Chinese New Year Holiday Notice！

In the landscape of China's ceramic industry, Jingdezhen (Jiangxi Province), Dehua (Fujian Province) and Liling (Hunan Province) are known as the "Three Major Porcelain Capitals of China", each shining globally with its unique historical context and industrial characteristics.

In the wave of global consumption upgrading and the return of design aesthetics, ceramic reactive glaze is emerging as a "traffic magnet" in home decor and tableware, thanks to its unique artistic texture and eco-friendly properties.

As the global demand for eco-conscious and aesthetically versatile tableware surges, the 2025 ceramic design landscape is defined by a harmonious blend of artisanal craftsmanship, cutting-edge technology, and earth-inspired hues.

In an era where individuality reigns supreme, the demand for personalized ceramic tableware has skyrocketed.

When investing in high-end ceramic tableware, two factors stand out as critical for both longevity and user satisfaction: durability and material quality.

In today's fast-paced world, the dining experience has transcended mere sustenance; it has become an art form.